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Коктейли с мартини: рецепты

Название этого напитка на слуху уже около 200 лет. Появился он еще в XIX веке благодаря виртуозному бармену по имени Томас. Название алкогольный напиток получил в честь города Мартинез, в котором он был придуман. Однако некоторые специалисты уверены, что мартини появился намного раньше XIX века, и до сих пор можно услышать множество противоречивых историй о его происхождении.

коктейли с мартини

На самом деле этот напиток — вермут, просто его называют «мартини» по наиболее известной одноименной марке алкоголя, который производится двумя итальянскими гурманами, Мартини и Росси. В его состав входит сухое вино и различные растения, такие как мята и ромашка, апельсин и имбирь, бессмертник и можжевельник, кориандр и зверобой, и многие другие. Недаром этот вермут включен почти во все популярные алкогольные коктейли. Рецепты таких напитков удивляют своей простотой и оригинальностью. Некоторые из них мы рассмотрим далее.

Коктейли с мартини всегда радуют неповторимым вкусом, а все благодаря главному ингредиенту основы — полыни. Ни один гурман не сможет противостоять соблазну отведать такой благородный напиток.

Коктейль мартини со спрайтом своими руками

Процесс приготовления мартини со спрайтом несложен, справиться с обозначенными действиями сможет любая хозяйка, предварительно изучив правила приготовления.

Бокалы, в которые предполагается наливать коктейль, важно предварительно охладить. С этой целью в них помещают два — три кубика льда.

Ингредиенты коктейля

  • мартини – 30 мл;
  • Спрайс – 100 мл;
  • лимон – 1 кружок.

Технология приготовления

  1. На дно бокала, в который уже помещены кубики льда, кладут кружок лимона.
  2. Лед заливают указанным количеством мартини.
  3. Далее в бокал вливают Спрайс.

The Connaught Bar named World’s Best Bar… again

The Connaught Bar in Mayfair, London, has done it again, taking the crown of World’s Best Bar at last night’s World 50 Best Bar ceremony. And it was a double celebration for the British bar trade as a another London venue came second, Tayēr + Elementary

Fancy a drink? Well, we can certainly recommend a good spot because we attended last night’s World 50 Best Bar event to witness the Connaught Bar be crowned The World’s Best Bar for the second consecutive year and also The Best Bar in Europe. The event, sponsored by Perrier, also awarded Tayēr + Elementary the Disaronno Highest New Entry after it placed second compared to last year when it came in fifth.

London also has a third bar on the list, with Kwānt at no.31. While outside the main list, the UK also takes the title for Siete Misterios Best Cocktail Menu, with Cardiff’s Lab 22 winning the award. This particular award was open to any bar in the world, not just those in the 50 Best list.

Singapore is the city with the most entries in the top 50 with six, including the no. 9 ranked Jigger & Pony. Spain, meanwhile, has the distinction of leading Europe in the list, with four bars including Barcelona’s Paradiso at no.3, followed by Two Schmucks, which climbed 15 places to no.11. New York did not fare as well, with Dante, no. 2 last year, and was named the world’s best bar in 2019, ranking no. 30 this year.

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World

Congratulations once again, guys!

The world’s best

The Connaught Bar was acknowledged for its ability to create innovative new menus while retaining its old-school prestige. The bar is famed for drinks like its signature Martini for two, made with Tanqueray No. 10 Gin, dry vermouth, and your choice of flavoured bitters which are stirred together for a good few minutes, and then theatrically poured from a great height into the glasses and garnished with a lemon peel. It’s all served on a black lacquer trolley with engraved crystal glasses, because why the hell not?

The Altos Bartenders’ Bartender Award, meanwhile, was announced last week to be Lynette Marrero, bar manager at the Peruvian restaurant Llama Inn, in New York. It’s a great honour as the award is voted upon by the bartenders who make up this year’s Top 50.

World’s 50 Best Bars compiles its best bars list from the votes of over 600 participants around the world, including drinks writers, bartenders, and cocktail aficionados. It is based on visits made from March 2020 through September 2021. The voting guidelines and requirements were reevaluated this year to reflect the limited travel opportunities due to the pandemic. For instance, this year there was no requirement to cast international votes, whereas in prior periods at least three of a voter’s seven named bars were supposed to be international.

World

Winners Maura Milia, Giorgio Bargiani, and Ago Perrone at the Connaught

… and the rest

The live awards ceremony last night at the Roundhouse in London hosted some of the world’s finest bartenders, journalists, and brand ambassadors to hear how bars from 17 countries placed, with 18 new entries spread across Australia, India, Mexico, Russia, Argentina, Sweden, Spain, China, and the UAE

The World’s 50 Best Bars also announced the 51-100 list last week, and the UK leads continental Europe with five bars of a total of 21 from 10 countries, The UK has the most in Europe with five bars in London represented. Lyaness is at No.55 followed by Swift at no.57. Satan’s Whiskers is a new entry at no.73, as are new openings A Bar with Shapes for a Name at no.77; and Side Hustle at no.80.

It was a night that reminded us how far we’ve come since the COVID-19 restrictions impacted the recovery of the bar sector, as a wide range of bars got to celebrate their achievements. We look forward to next year, which should hopefully have even more freedom and fun. We’ve listed the top ten below in case you’re on the lookout for a new watering hole.

The top ten:

1. Connaught Bar, London
2. Tayēr + Elementary, London
3. Paradiso, Barcelona
4. The Clumsies, Athens
5. Florería Atlántico, Buenos Aires
6. Licorería Limantour, Mexico City
7. Coa, Hong Kong
8. El Copitas, St. Petersburg
9. Jigger & Pony, Singapore
10. Katana Kitten, New York

Для разнообразия ассортимента

Помимо Мартини Брют, которое относится к группе игристых вин, винодельческая компания Martini & Rossi предложила целый ряд не менее оригинальных продуктов, среди которых стоит выделить вермуты:

  • Росси, считающийся Патриархом группы Мартини, и который выпускается с далекого 1863 года;
  • Экстра Драй, который появился на свет на стыке 19 и 20 веков (в 1900 году). Кстати, Экстра Драй менее горький и гораздо более мягкий, чем его предшественник Росси, поэтому пользуется популярностью даже у женщин;
  • Бьянко, который был выпущен в 1910 году и тут же получил статус «женского напитка» за свой нежный сладковатый вкус и ванильный аромат;
  • Розато, который отличается бледно-розоватым оттенком и 15 процентной крепостью. Появился гораздо позже своих предков (в 1980 году);
  • Доро, который был выпущен в 1998 году и, который изначально по своим вкусовым и цветовым качествам был ориентирован на рынки Швейцарии, Дании и Германии;
  • Голд (by Dolce &Gabbana), выпущенный в 2010 году в тандеме с модным домом. Позиционируется как элитный алкоголь, крепость которого составляет 18 градусов.
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Ну, а для тех, кто предпочитает вина, компания предложила знаменитые Мартини Асти, Гран Луссо, Просекко и Розе. Кстати, Розе появился совсем недавно и это результат коллаборации компании Martini & Rossi и знаменитого сомелье Бернардо.

Но ни новинка Розе, ни Роял Бьянко, ни Асти так и не смогли по популярности у ценителей игристых вин опередить легендарный Мартини Брют, вкус которого настолько изысканный, что передать словами все нюансы просто невозможно. Гораздо правильнее будет познакомиться с ним лично, во время дегустации.

Коктейль The Connaught Martini Конот мартини

The 2021 list features bars from 17 countries, with 18 new entries spread across Australia, India, Mexico, Russia, Argentina, Sweden, Spain, China and the UAE

London’s Connaught Bar take the No.1 spot in 2021 WorldPin It

Celebrated in person this year, the 13th list of The World’s 50 Best Bars, sponsored by Perrier, has announced that the No. 1 spot has been won by London’s Connaught Bar (who also won the title of Best Bar in Europe).

Under the masterful leadership of Agostino Perrone, the venue’s Director of Mixology, Connaught Bar stays true to its principles of presenting artful, modern drinks with graceful service in an elegant setting. Designed by the late David Collins, the Cubist-inspired bar is known for its unique Martini trolley, where bartenders give a personalised drinks experience to guests.

Perrone has developed a strong and dedicated leadership team including Head Mixologist Giorgio Bargiani and Bar Manager Maura Milia, who embody hospitality and drinks craft, as well as providing inspiration to a talented ensemble of junior bartenders who aspire to follow in their footsteps.

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Mark Sansom, Content Editor for The World’s 50 Best Bars, says: “Connaught Bar, we salute you – to be named The World’s Best Bar for two consecutive years is a feat that previously only two bars have achieved in the awards’ 13-year history. It’s a testament to Ago Perrone and his team’s continued pursuit of excellence, which is encapsulated in the way they have developed and modernised the Martini cocktail.

“We also want to send all the venues on the 2021 list of The World’s 50 Best Bars huge congratulations,” he continued. “It’s been another incredibly tough year for hospitality and the industry’s resilience and togetherness through these challenges is humbling. We hope that the positive stories around the bars’ success in the awards will help to drive vital business in the weeks and months to come.”

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Elisa Gregori, Perrier International Business Unit Director, says: “On behalf of Perrier – and as the leading partner of The World’s 50 Best Bars since 2014 – we feel proud of the strong collaboration and solidarity we share with the international bar community. Similar to last year, we are particularly proud to show our appreciation to all the bars that have made the list during these ongoing hard and uncertain times.

“Even though the pandemic continues to impact the hospitality industry, in the past months the industry has shown incredible resilience and has learned to adapt to local constraints. We look forward to overcoming these turbulent times and we will always remain with you to ensure the international bar community will become stronger than ever.”

London stays on top but Spain leads Europe

London takes the top two spots with Connaught Bar placing at No.1 and receiving The Best Bar in Europe for the second year in a row, with Tayēr + Elementary at No.2. The city’s third bar in the list is Kwānt at No.31. Spain leads Europe with four bars on the list, with Barcelona’s Paradiso claiming No.3 position, followed by Two Schmucks, which climbed 15 places to No.11. Salmon Guru, Madrid, is at No.24 and is the winner of Michter’s Art of Hospitality Award. Sips, Barcelona, is a new entry for Spain at No.37.

Greece claims two spots on the list with Athens bars The Clumsies and Baba au Rum at No.4 and No.14 respectively. Italy has three bars on the list as Milan’s new entry Camparino in Galleria at No.27 joins fellow Milanese bar 1930 (No.20) and Rome’s Drink Kong (No.19).

Sweden and Russia also have two bars each on the list, with Stockholm’s Tjoget at No.40 and Lucy’s Flower Shop coming in as a new entry at No.35. St Petersburg’s El Copitas has climbed 19 positions to No.8, and new entry Insider Bar, Moscow, is at No.13, winning the London Essence Best New Opening in the process. France’s Little Red Door in Paris again claims a spot on the list at No.29.

Mexico takes North America by storm

Mexico City’s Licorería Limantour is The Best Bar in North America, sponsored by Naked Malt, at No.6 on the list, and is joined by three other new entries from Mexico City: Hanky Panky at No.12, which is also the Disaronno Highest New Entry for 2021; Handshake Speakeasy at No.25; and Baltra Bar at No.38.

New York boasts three bars on the global ranking with Katana Kitten climbing six spots to No.10, Dante at No.30 and Attaboy at No.34, the latter also clinching the Rémy Martin Legend of The List for its continued success in the ranking. Miami re-joins the line-up this year with Café La Trova, a new entry at No.28.

Florería Atlántico, Buenos Aires, is The Best Bar in South America, sponsored by Tia Maria, and claims the No.5 spot. Also representing Buenos Aires is Presidente at No.21, which also collects the Nikka Highest Climber after rising 29 places this year, and Tres Monos, a new entry at No.33.

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Singapore leads the world and India returns

For the first time since 2010, an Indian bar returns to the ranking with Sidecar, New Delhi coming in at No.47.

Hong Kong’s Coa has climbed to No.7 and is The Best Bar in Asia, sponsored by Torres Brandy. However, Singapore has the most Asian representatives and more than any city in the world, with six bars on the list. Jigger & Pony is at No.9, Manhattan at No.15 and Atlas at No.16. There are two Singaporean new entries with No Sleep Club at No.26 and MO Bar at No.36, and Tippling Club, Singapore is a re-entry at No.43.

Hong Kong is represented by three bars this year, with Darkside a new entry at No.49 and Quinary re-entering the ranking at No.50, alongside the award-winning Coa. In Mainland China, Shanghai’s Sober Company is at No.39, while Epic and Union Trading Company are both new entries at No.41 and No.48 respectively.

Japan claims two spots with Tokyo bars SG Club at No.18 and Bar Benfiddich at No.32, while South Korea’s Seoul bar Charles H climbs seven places to No.42.

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Australia stays strong and the Middle East makes a splash

Sydney has three bars on the list, with Maybe Sammy at No.22 picking up the title for The Best Bar in Australasia, sponsored by Asahi Super Dry. Cantina OK! is at No.23 and there is a new entry in Re at No.46, which also collects the Ketel One Sustainable Bar Award after an audit by 50 Best’s sustainability partner, Food Made Good Global. Another new entry for Australia is Above Board, Melbourne, at No.44.

From the UAE, Dubai’s Zuma is once again crowned The Best Bar in the Middle East and Africa, sponsored by BelliNo, and is ranked No.17. Dubai also has a new entry this year with Galaxy Bar at No.45, which completes ascension to the list after being named Campari One To Watch last year.

Special Awards

To kick off the ceremony Thunderbolt, Los Angeles, was named the winner of Campari One To Watch, which is given to a bar outside the main list that the 50 Best team believes has the ability to break into the ranking in future editions.

Cardiff’s Lab 22 is the inaugural winner of the Siete Misterios Best Cocktail Menu. Any bar in the world was eligible to enter this award, which is graded by 50 Best’s panel of 28 global Academy Chairs.

French-born Remy Savage is named the Roku Industry Icon. For this award all 600 members of the voting Academy are asked to name the person who has done more for the progress of the bar industry than any other individual. Savage is well regarded among drinks connoisseurs for his extensive cocktails and spirits knowledge. He is world-renowned for his craft, creativity and unique way of approaching the bar experience.

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Hanky Panky in Mexico City secures the Disaronno Highest New Entry, as the bar which enters the list in the highest position at No.12. With a team led by Bar Manager Roberto Ponce and comprising leading bartenders in Mexico City, Hanky Panky provides a curated international experience, with influences from all over the world.

Moscow’s Insider Bar wins London Essence Best New Opening at No.13, as the bar which enters the list in the highest position of any that have opened during the voting period. Founded by Galaktion and Elina Tabidze, the Insider Bar and Lab were inspired by the bars of London, Paris and New York. The bar itself operates within the guest space, as well as the Insider Lab, which is a first for Russia.

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Presidente in Buenos Aires claims the Nikka Highest Climber title, having risen 29 spots from No.50 in 2020 to No.21 on The World’s 50 Best Bars 2021 list. Located in a stunning period building in the cosmopolitan streets of the Recoleta neighbourhood, Presidente is the glamour-spot cocktail bar of Buenos Aires – but one that matches its style with substance.

Attaboy, New York, is named Rémy Martin Legend of The List, an award that is given to a bar that has performed most consistently in the list since its inception and can only be won once. Attaboy is an everyman cocktail bar from Sam Ross and Michael McIlroy, which is now run by Haley Traub on the site of New York’s legendary Milk & Honey.

Re, Sydney, secures the Ketel One Sustainable Bar Award. Opened in early 2021 by UK ex-pat Matt Whiley, Re provides a sustainable drinking experience where every part of the bar is influenced by reducing waste and creating a closed-loop service.

Other special award winners announced in the run-up to the event on 7th December include Salmon Guru, Madrid, which was named the winner of the Michter’s Art of Hospitality Award and Lynnette Marrero of Llama Inn, New York, winner of the Altos Bartenders’ Bartender Award.

The Voting Process

For 2021, The World’s 50 Best Bars made a variety of changes to adapt to the impacts the pandemic has had on bars around the world. Due to limited travel opportunities throughout much of 2020 and 2021, the voting guidelines and voting requirements were re-evaluated to reflect this. The list is based on members of The World’s 50 Best Bars Academy’s bar experiences across a voting period between March 2020 to September 2021 inclusive. For this year there was no requirement for The World’s 50 Best Bars Academy to cast international votes, although if members had been fortunate enough to travel internationally, they were encouraged to allow these experiences to inform their voting choices, and they were asked to vote for 7 bars in order of preference. Voting remained anonymous and secure, and the voting process and results are independently adjudicated by Deloitte.

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